Frances Entrees, San Francisco, CA

<p>EntreesAutumn Vegetable 'Casserole'<br />
Kuri Squash, Ricotta Gnocchi, Pumpkin Seed Crumble<br />
$21.00<br />
&nbsp;<br />
Grilled Bavette Steak<br />
Roasted Potato and Eggplant, Mission Olive, Green Harissa<br />
$29.00<br />
&nbsp;&nbsp;<br />
Monterey Black Cod<br />
Cauliflower, Fennel, Sunchoke, Fregola Sarda, Spiced Yogurt<br />
$29.00</p>

<p><br />
Sonoma Duck Breast<br />
Caramelized Turnip, Wilted Escarole, Tory Farm Grape Mostarda<br />
$30.00</p>

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